Chinese Takeout Cookbook

Highlights

• Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating.
• About the Author: Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor.
• 160 Pages
• Cooking + Food + Wine, Regional & Ethnic

About the Book

Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local chinese restaurant. Includes: Easy step-by-step instructions; Handy guide to ingredients and pantry essentials; Easy-to-find ingredients, available at supermarkets.--adapted from back cover.

Book Synopsis

Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.

Format: Hardcover

Number of Pages: 160