Puer Rabbit Book Tea
Pu’er tea is a truly unique form of tea made for thousands of years in the Yunnan region of China and unlike most other tea, is allowed to ferment and age, sometimes for years, until it is pressed into a compact “brick” form. This process infuses Pu’er with complex earthy flavors and gentle bitterness, with a wide variety in flavor based on how long it is allowed to ferment.
We thought this uniquely earthy tone would be the perfect taste to mirror Peter’s frolicking through the dirt and plants of a vegetable garden.
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