These escargots are simply cooked in vegetable stock with salt, pepper, and natural flavors. They are then sterilized, ensuring that you can use the snails in any type of prepared dish and still taste the original freshness and unique Burgundy escargot flavor.
Brand: Bourgogne Escargots
Bourgogne Escargot has been providing the highest quality escargots to consumers for over 40 years. All processing occurs at their facility in Dijon, so control is exercised in every step to ensure consistency and excellence in the finished product.